so i think im 50/50 on the calorie counting and logging. i need need to get in the right mindset so as i sit here pondering do i go blowdry my hair and head out to see if theres a band playing tonight, i better just go to bed. get some much needed sleep and tomorrow hit the gym! i tried the crantastic margarita tonight from the hungry girl happy hour cookbook YUM needed more tequila less blending but all in all it was good. and i got a prevention small cookbook today that had a yummy chili recipe in it. my most recent goal is to make my own homemade to go meals at about $1 a serving and 300-350 calories. this week i made a stew:
1lb Louis Rich Ground Turkey (commy sells this for $1 in freezer section)
1 lb mixed frozen veggies
1 large can of tomato sauce
1 can of fire roasted diced tomatoes
I added half a onion and a tomato that was about to go bad, some minced garlic and yum~
5 servings 1.5c each i put them in my mason jars and took a jar and bowl to work!
so maybe when i decide to have a clean spotless kitchen and enough storage containers i will do 3 or 4 different recipes like this and not feel the need for nutrisystem :) my checkbook will love me more!